Dinner menu
The taste of an open wood fire, straight from the grill.
To start with
€6
Grilled Cerignola olives
€6
€16
Wagyu cecina
€16
€4
Oysters from De Oesterij | Shiso Mignonette
€4
€6
Focaccia from Dough Studio | Taggiasca olive oil
€6
€9
Crispy dumpling | Baambrugge pork and squid | 3 pieces
€9
Appetizers
€16
Radicchio Salad | Macadamia | Pecorino | Clementine
€16
€21
Yellowfin tuna | Charentais | jalapeño | Roscoff onion
€21
€19
Beef tartare | Espelette pepper | wild garlic | chips
€19
€15
Beet | buttermilk | lovage | smoked almond | leaf lettuce
€15
Main courses
€24
Opperdoezer agnolotti | basil in cream sauce | pecorino
€24
Special from the North Sea
Daily rate
€55| 500 grams
Sea bass | beurre blanc | salted lemon
€55| 500 grams
€50| 800 grams
Duck Crown | Trapper's Gravy
€50| 800 grams
€8per 100 grams
Baambrugge dry-aged pork chop | tarragon sauce
€8per 100 grams
Specials
DRY-AGED GASCONY BEEF FROM THE LINDENHOF
€11per 100 grams
Beef ribs | slow-cooked for 48 hours | black garlic
€11per 100 grams
€14per 100 grams
Bone-in ribeye | veal gravy
€14per 100 grams
€14per 100 grams
Bone-in sirloin | veal gravy
€14per 100 grams
Side dishes
€6
Mizuna salad | crispy leeks | Parmigiano | yuzu vinaigrette
€6
€9
Cucumber Salad | Sichuan Vinaigrette | Som Tam
€9
€12
Winter tomato | aji amarillo | basil
€12
€12
Dutch carrot | curd cheese | crispy buckwheat
€12
€12
Roasted onion | soubise | pangrattato
€12
€16
White asparagus | langoustine | brown butter | chicken skin
€16
€14
Calçots | romesco | smoked almonds
€14
€6
French fries | smoked salt | mayonnaise
€6
These dishes are only available in the restaurant
Please note:
For groups of 8 or more, we offer our carefully curated group menus.