Dinner menu
The taste of an open wood fire, straight from the grill.
To start with
€6
Grilled Cerignola olives
€6
€16
Wagyu cecina
€16
€4
Oysters from De Oesterij | Shiso Mignonette
€4
€6
Focaccia from Dough Studio | Taggiasca olive oil
€6
€9
Crispy dumpling | Baambrugge pork and squid | 3 pieces
€9
Appetizers
€16
Radicchio Salad | Macadamia | Pecorino | Clementine
€16
€21
Yellowfin tuna | Charentais | jalapeño | Roscoff onion
€21
€19
Beef tartare | Espelette pepper | wild garlic | chips
€19
€15
Beet | buttermilk | lovage | smoked almond | leaf lettuce
€15
Main courses
All main courses are served with sweet potato fries and baby carrots.
€24
Opperdoezer agnolotti | basil in cream sauce | pecorino
€24
€29
Steak | thyme sauce
€29
€29
Sea bass | white orange beurre blanc
€29
€29
Seasonal mushrooms | roasted vegetable gravy
€29
Specials
Daily price
SPECIAL FROM THE NORTH SEA
-
Daily price
€55per 500 grams
Butter-seared sea bass | beurre blanc | salted lemon
€55per 500 grams
€50per 800 grams
Dutch duck crown | jus de trappeur
€50per 800 grams
€8per 100 grams
Dry-aged pork chop from Baambrugge | tarragon gravy
€8per 100 grams
Dry-aged Gascon beef from Lindenhof
€11per 100 grams
Ribs | Slow-cooked for 48 hours | Black garlic
€11per 100 grams
€14per 100 grams
Bone-in ribeye | veal gravy
€14per 100 grams
€14per 100 grams
Bone-in sirloin | veal gravy
€14per 100 grams
Dessert
€12
Madeleines | vanilla ice cream | salted caramel
€12
€12
Rhubarb | sweet pastries | woodruff | yogurt
€12
€6
The Golfballs (Out of Bounce) | sheep's milk yogurt | chocolate | huacatay
€6
Side dishes
€6
Mizuna salad | crispy leeks | Parmigiano | yuzu vinaigrette
€6
€9
Cucumber Salad | Sichuan Vinaigrette | Som Tam
€9
€12
Tomato Salad | Aji Amarillo | Basil
€12
€12
Dutch carrot | curd cheese | crispy buckwheat
€12
€16
White asparagus | langoustine | brown butter | chicken skin
€16
€14
Oyster mushroom | fermented wild garlic foam | chili oil | smoked almonds
€14
€6
French fries | smoked salt | mayonnaise
€6
These dishes are only available in the restaurant
Please note:
For groups of 8 or more, we offer our carefully curated group menus.